Werkstatt Menu (Update 2025)
Welcome to Werkstatt, a cozy Austrian cocktail bar nestled in Brooklyn’s Prospect Park South. Here, you'll discover a menu that expertly marries traditional Austrian flavors with a modern twist. Start your culinary journey with the Tender Braised Beef Goulash, served with rich spätzle, or savor the delectable Chicken Schnitzel, accompanied by fresh tomato and cucumber salads. Brunch delights await with options like the Eierknockerl, a delightful mix of scrambled eggs and spätzle, or the flavorful Green Eggs and Ham, featuring creamed spinach and crispy potatoes.
Drink-wise, Werkstatt boasts refreshing options including Regatta Light Ginger Beer and Roasted Pineapple Soda by London Essence. Fans of this eatery have raved about the generous portions, warm ambiance, and attentive service, making every visit a delightful experience. Whether dining in or taking out, Werkstatt promises to bring a taste of Austria right to your plate.
Beverages
Pellegrino Soda Can
Specify Orange, Lemon or Grapefruit.
Almdudler Elderflower Soda (Austrian)
Can soda
Coke can
can
San Pelligrino Liter Bottle
Sparkling, Liter Bottle
Fanta Orange
Mexican, cane sugar, bottled.
Afri-Cola
German, cane sugar, bottled
Diet Coke Can
Regatta Light Ginger Beer
non-alcoholic light ginger beer, can
Jarritos Pineapple Soda
San Pelligrino 1/2 liter sparkling
Sprite
can
Phony Negroni
bottle -- alcohol free
Roasted Pineapple Soda
Bottle - by London Essence
Green Eggs and Ham Brunch
Viennese creamed spinach with rosti potatoes and fried eggs.
Eierknockerl Brunch
Spatzle, scrambled eggs, tomato salad, cucumber salad and cabbage salad.
French Toast Brunch
Apricot stuffed brioche bun with carmelized bananas, strawberries and candied oranges.
Eggs and Sausage Brunch
Scrambled or sunny side up eggs with a grilled smoked krainer sausage. Served with rosti potatoes.
Omelette Brunch
choose ham & gruyere cheese OR mushroom & gruyere
Bacon, Eggs, Rosti and Arugula Brunch
Scrambled or sunny side up eggs with bacon served with rosti potatoes, arugula & pickled vegetables
Whitefish Toast
smoked whitefish on rye toast w/ roasted tomatoes, red onions & arugula
Pastrami Hash
Pastrami hash, fried egg & creamed spinach
Onion soup
Au gratin w/ toast, gruyre cheese, marjoram & sherry (V)
Buttermilk Pancakes
w/ bananas & mixed berries
Brunch Menu
Brunch a la Carte
Bratwurst a la Carte Brunch
Served with sauerkraut and rosti potatoes.
Chicken Schnitzel
Served with tomato salad, cucumber salad and cabbage salad.
Werkstatt Burger
Served on a pretzel bun w/ french fries.
Tender Braised Beef Goulash a la Carte Brunch
Served with spatzle.
Smoked Polish Sausage
Served with sauerkraut and rosti potatoes.
1/2 Rosemary Roasted Chicken
w/ oak leaf salad & french fries
Paprika Chicken
w/ sptzle in a light paprika sauce w/ sour cream & lemon zest
Arugula Salad
w/ goat Gouda & lemon garlic dressing.
Matzo Ball Soup
w/ dill
Best Pretzel in NYC
Served w/ house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.
Pan Fried Brussels Sprouts
w/ sweet & spicy peppers, smoked paprika & chipolte aioli (V)(GF)
Gemischter Salat Brunch
Potato salad, cucumber salad, tomato salad and cabbage salad.
Chicken Liver Mousse
Made w/ Port wine served w/ toasted country bread, bacon-onion marmalade, pickled onions & truffle oil
Gebackne Champignons
Crispy mushrooms with house made tartar sauce.
Brunch Extras
Brunch Sides
Spatzle Brunch
Rsti Potatoes
Creamed Spinach Brunch
Sterling Silver Bacon Brunch
2 Eggs Brunch
Pickled Vegetables
Palatschinken Brunch
Austrian crepes with apricot jam or chocolate and hazelnuts.
Linzer Torte with Whipped Cream
Apple Strudel with Whipped Cream
Brunch Sweets
Dinner Appetizers
Matzoh Ball Soup
Black Bean Soup
w/ root vegetables & ginger(vegan & gluten free)
Chicken Liver Mousse with Port Wine
Served with toasted country bread and bacon-onion marmalade.
Calamari and Kielbasa
w/ chipotle aioli
Heurigen Teller
Chicken liver mousse, dill pickles, salami and asparagus served with sourdough bread.
Cheese Plate
Brie, gruyere, blue cheese and liptauer served with house baked sourdough rye and apples.
Cream of Mushroom soup
w/ root vegetables
Burrata salad
w/ oak leaf, asparagus, tomatoes, olives & truffle vinaigrette
Split pea soup
Viennese Tomato Soup
w/ croutons (vegan)
Potato soup
w/ root vegetables & porcini mushrooms
Smoked Mackerel
w/ horseradish cream, apples, red onion & toast
White Bean Soup
Chilled Cucumber Soup
w/ dill & yogurt
Corn Chowder
gluten free
Watermelon-Cucumber salad
w/ feta cheese, pickled onions & mint
Gazpacho Andalouse
Manhattan Fish Chowder
w/ garlic croutons
Sulz
House made pigs head terrine vinaigrette w/ country rye toast
Roasted King Oyster mushrooms
w/ Italian parsley, fresh thyme and toast
Curry Lentil Soup
w/ root vegetables (vegan)(GF)
Cream of Cauliflower Soup
GF
Butternut Squash Soup
w/ sweet potatoes & dill (vegan & GF)
Cream of Chestnut Soup
w/ root celery (gluten free, vegetarian, contains cream)
Potato Latkes
w/ sour cream & apple sauce
Tomato Soup
w/ croutons vegetarian
Gravlax
house cured Scottish salmon filet w/ pickles, cucumber & beets
Artichoke Barigoule
braised artichokes in white wine, basil & carrots
Red Lentil Curry soup
w/ spinach (vegan & GF)
Fish Soup Provenale
w/ croutons
Viennese Potato Soup
vegan & gluten free
Potato Leek Soup
Kitchen Made Mozzarella
w/ tomatoes & basil
House Cured Gravlax Appetizer
w/ a dill yogurt dressing, oak leaf lettuce, pickled red onions & capers.Served w/ toast
Spicy Corn Chowder
Cream of Potato & Leek Soup (GF)
w/ truffle oil
Clam Chowder New England Style
w/ leeks & potatoes
Cannellini Bean Soup
w/ root vegetables, tomatoes & paprika
Pan Fried Cauliflower
w/ sweet & spicy chili peppers, smoked paprika & tartar sauce
House Cured Gravlax
on country rye toast w/ red onions & arugula
Celery Root Salad
w/ arugula, walnuts & apples
Vegetarian Bean Barley Soup
w/ paprika & root vegetables
Borscht
red beet soup w/ root vegetables, sour cream & dill (GF/V)
Lentil & Root Vegetable Soup
vegan
Green Asparagus
served warm w/ parsley potatoes & sauce Hollandaise
White Bean Soup w/ pesto (GF)
Leberkssemel
w/ mustard & pickles
Soupe au Pistou
vegetable soup w/ lima beans & parsley-basil pesto
Frittatensuppe
chicken broth w/ julienne palatschinken
Escarole & Asparagus Salad
Yogurt dressing, tomatoes and hard boiled eggs.
Roasted Beet Salad
Horseradish and feta cheese.
Wiener Gemischter Salat
Cucumber salad, tomato salad, cabbage salad and beet salad.
Endive Salad
Gorgonzola, grapes, pears and walnuts.
Asparagus Salad
Asparagus with vinaigrette, baby tomatoes & sliced hard boiled egg.
Red & Green Oak leaf salad
w/ raspberry vinaigrette
Tomato Basil Salad
Locally grown
Aparagus Vinaigrette
Tomatoes, lemon-chive dressing and hard boiled eggs.
Escarole Salad
w/ yogurt-dill dressing ($2 w/ hard boiled eggs)
Baby Kale Caesar
w/ anchovies, hard-boiled egg, parmesan cheese & croutons
Dinner Salads
Dinner Mains
Tender Braised Beef Gulasch with Spatzle
$1 will be added for a separate container request. No substitutions
Smoked Polish Kielbasa
Served with sauerkraut and potatoes. $1 will be added for a separate container request. No substitutions
Paprika Chicken with Spatzle
Served in a light paprika sauce with sour cream and lemon zest. No substitutions
Leek Risotto
Served with braised leeks, Brussels sprouts and mushrooms. No substitutions.
Kase Spatzle
Sptzle w/ cheese & caramelized onions. With or without bacon. $1 will be added for a separate container request. No substitutions.
Werkstatt Burger with Fries
Served on a pretzel bun. $1 will be added for a separate container request. No substitutions.
Hollander Mussels
Piquant riesling, jalapeno, root vegetables and parsley broth. No substitutions.
Bucatini Bolognese
w/ short ribs & porcini mushrooms. No substitutions.
Norwegian Salmon
w/ garlic herb butter, leek risotto & Brussels sprouts. No substitutions.
Roasted Boneless Pork Chop
w/ green peppercorn sauce & French fries. $1 will be added for a separate container request. No substitutions.
Rosemary Roasted 1/2 chicken
w/ oak leaf salad & French fries. $1 will be added for a separate container request. No substitutions.
Ksekrainer-Bratwurst Burger
stuffed w/ gruyere cheese on a pretzel bun w/ sliced pickles, onion mustard, French fries & cabbage salad. $1 will be added for a separate container request. No substitutions.
Curry Wurst
w/ French fries & dill pickles. No substitutions.
Chicken Cordon Bleu
w/ smoked ham & Gruyere cheese served w/ cucumber salad & parsley potatoes
Tuna Steak
w/ lentils & root vegetables in a creamy dill sauce, & arugula
Separate Container Charge
House Made Bratwurst
Served with sauerkraut and rsti potatoes. $1 will be added for a separate container request.
Sauerbraten
Beef shoulder braised in a red wine & apple cider sauce w/ pretzel dumplings, red cabbage & Brussel's sprouts
Mahi-Mahi
w/ green tomatillo salsa, broccolini, radishes & parsley potatoes
Smoked White Fish Palatschinken
Crepe stuffed with sauerkraut and smoked white fish and served with mushroom cream sauce (sauerkraut contains pork)
Mussels
Piquant riesling, root vegetables and parsley broth.
Tempeh w/ spicy black beans & roasted cauliflower
Roasted Cauliflower a la Polonaise
Roasted cauliflower w/ buttered breadcrumbs & hardboiled eggs
Coq au Vin
braised in a Zweigelt red wine sauce w/ bacon, cipollini onions, cremini mushrooms served w/ polenta au gratin & broccoli
Divers scallops
sauted in a lemon caper butter sauce w/ parsley potatoes & broccolini
Schweinsbraten
roasted pork shoulder, sauerkraut & pretzel dumplings
Roasted Pork Chop (bone in)
w/ caraway seeds & garlic, w/ broccoli & parsley potatoes
Lemon Linguine w/ garlic shrimp
w/ radicchio & arugula
Ribeye Steak Frites
w/ garlic herb butter
Lasagna
w/ porcini mushrooms, bolognese, tomato sauce & bchamel
Swordfish
w/ barley salad, arugula & herb butter
Braised Lamb Shank
oven roasted w/ root vegetables, tomatoes, rosemary, pretzel dumplings & broccoli
Garlic shrimp
sauted served w/ cassoulet beans, polenta au gratin & broccoli
Mushroom Ravioli
in a creamy porcini mushroom sauce
Seafood Risotto
w/ mussels, calamari, monkfish & shrimp in a spicy tomato broth
Cuban Style Roasted Pork Shank
w/ beans & rice, served w/ cabbage salad
Veal Goulash
w/ paprika sour cream sauce & sptzle
Lobster Ravioli
w/ a mussel-saffron cream sauce
Veal Scallopini
w/ mushroom cream sauce, parsley potatoes & asparagus
Schinkenfleckerl
Viennese macaroni w/ ham & cheese au gratin
Roasted Leg of Lamb
w/ mashed potatoes, yellow squash, tomatoes & broccoli
Arctic Char Filet
w/ zucchini, parsnip puree & chimichurri
Fried Chicken
served w/ potato, tomato, cabbage & cucumber salads
Boiled Beef "Kavalierspitz"
w/ root vegetables, creamed spinach, rsti potatoes & apple horseradish
Halibut
w/ garlic herb butter, served w/ barley & a red pepper, pineapple, lime salad & a side of arugula & radishes
Roasted Pork Ribs
w/ sauerkraut & pretzel dumplings
Pollack Filet
sauted w/ brown butter lemon caper sauce, parsley potatoes & broccolini
Faschierte Laberln
Viennese meat loaf patties w/ crispy onions, mushroom sauce, mashed potatoes & cucumber salad
Viennese Meatloaf
w/ roasted carrots, parsnips & mashed potatoes
Monkfish Risotto
w/ mussels & broccoli in a lobster broth
Chicken Piccata
w/ lemon caper butter, broccoli & parsley potatoes
Tafelspitz
boiled beef shoulder in consomm w/ matzoh balls, fritatten, root vegetables & horseradish
Sea Trout Filet
w/ caper lemon sauce, parsley potatoes & broccoli
Veal Osso Buco alla Milanese
w/ polenta gratin & broccoli
Lemon Linguine
w/ shrimp, calamari & mussels w/ baby spinach in a creamy lobster broth
Bauernschmaus
roasted pork shoulder, smoked pork shoulder, kielbasa, sauerkraut & pretzel dumplings
Diver Scallops & Shrimp Scampi w/ Lemon Linguine
Sea Trout
w/ brown butter lemon caper sauce, parsley potatoes & broccoli
Lentil Cassoulet
w/ braised lamb & roasted pork belly
Duck Liver
roasted w/ pearl onions, Granny Smith apples, bacon & port wine served w/ broccoli & parsley potatoes
Veal T-Bone Steak
loin & filet w/ a creamy oyster mushroom sauce, broccoli & mashed potatoes
Braised Lentils
w/ cumin, sauted spinach, curried quinoa
Duck
1/2 of a roasted Long Island duckling w/ raisins, grapes & grappa served w/ Riesling braised cabbage & mashed potatoes
Schulterscherzel
boiled beef shoulder w/ root vegetables, creamed spinach & fresh horseradish & rsti potatoes
Corned Beef Hash
w/ Viennese creamed spinach & fried egg
Australian Lamb Chops
w/ ratatouille (yellow squash, red peppers & eggplant) & parsley potatoes
New England Style Cod Filet
w/ a creamy clam sauce, bacon, roasted potatoes & leeks
Steak Frites
w/ garlic herb butter, ratatouille & arugula
Salmon Scallopine
sauted w/ braised artichoke hearts in white wine, basil & carrots
Whole Branzino
w/ garlic herb butter, parsley potatoes & broccoli
Sauted Sea Scallops Provenale
w/ parsley potatoes & broccoli
Soft Shell Crab
saut meuniere almondine w/ parsley potatoes & broccoli
Braised Beef Shoulder
w/ root vegetables in a Zweigelt & apple cider sauce w/ mashed potatoes & broccoli
Roasted Pork Shank
basmati rice, black beans w/ cumin & kraut salad
Striped Bass Provencale
w/ parsley potatoes & arugula
Ribeye Steak Au Poivre
in a green peppercorn sauce, potatoes gratin and broccoli
Brook Trout
sauted w/ almonds, asparagus & parsley potatoes
Icelandic Cod Filet
sauted w/ creamy green lentils & cauliflower
Pariser Schnitzel
pork tenderloin scallopini served w/ parsley potatoes & cucumber dill sour cream salad
Tender Braised Pork Shoulder Goulash
w/ sptzle & cucumber salad
Chilled Poached Norwegian Salmon
w/ Viennese salads & tartar sauce
Couscous Quinoa
w/ chicken & lamb sausage
Roasted Monkfish
white beans, green & yellow squash au pistou
Fleischkndel
potato dumplings stuffed w/ roasted pork shoulder & smoked pork belly served w/ sauerkraut
Roasted Striped Bass Filet
w/ tomatoes, basil, squash & cremini mushrooms
Roasted Tuna Steak
w/ barley vegetable salad
Braised Pork Shoulder
w/ San Marzano tomatoes, zucchini & ziti
Pork Shoulder Goulash
w/ mashed potatoes & crispy onions
Cod Filet
w/ tomato, olives & basil served w/ polenta au gratin & broccoli
Wild Striped Bass Filet
sauted w/ fennel ragout & served / parsley potatoes
Roasted Pork Shoulder
w/ garlic & caraway seeds served w/ sauerkraut & pretzel dumplings
Ahi Tuna Steak
in a citrus soy marinade served w/ parsley potatoes & broccoli
Monkfish Scallopine
w/ lemon butter caper sauce, parsley potatoes & broccoli
Rib Eye Steak au Poivre
w/ green peppercorn sauce, mashed potatoes & broccoli
Tripe & Calves Feet Ragout
w/ parsley potatoes & broccoli
Rainbow Trout
almondine w/ yellow squash, red peppers, broccoli & parsley potatoes 24
Haddock Filet
sauted almondine w/ broccoli & parsley potatoes
Werkstatt Pot Au Feu
beef shoulder, root vegetables, matzo ball & frittaten in consomm
Polenta Au Gratin
w/ tomatoes, asparagus, Brussels sprouts in a creamy mushroom sauce
Lamb Shank
Lamb Shank braised in red wine & apple cider w/ a brunoise of root vegetables, broccoli & polenta au gratin
Viennese Meatballs
w/ Pecorino Romano, mashed potatoes, broccoli & creamy caper sauce
Scallops
sauteed tomato sauce, leek risotto & broccoli
Pork Shoulder
in paprika sauce, w/ root vegetables, mashed potatoes & crispy onions
Cheese & Spinach Ravioli
in a San Marzano tomato sauce & basil
Cheese Ravioli
w/ buratta in a tomato & basil sauce
Eggplant Lasagna
w/ tomato, basil & mozzarella
Herb Crusted Cod Filet
w/ tomato & basil served w/ broccoli & parsley potatoes
Skatefish Filet
sauted meuniere w/ lemon butter caper sauce, brocolli & parsley potatoes
Spinach-Ricotta Ravioli
w/ tomato-basil sauce
Jgerschnitzel
roasted pork loin scallopine w/ mushroom cream sauce, broccoli & sptzle
Monkfish Bouillabaisse
w/ leeks, fennel, tomatoes & rouille
Gefulte Rinds Rouladen
w/ country bacon, root vegetables & glazed pearl onions served w/ sptzle & cucumber salad
Cod Fish Filet
w/ fennel, tomatoes, potatoes & root vegetables
Swordfish Paillard
w/ garlic grits, cassoulet beans & broccoli
Baby Back Ribs
w/ cassoulet beans, cornbread & cabbage salad
Pan Seared Sea Trout
w/ baby carrots, artichokes, asparagus, potatoes & pesto
Flat Iron Steak la Zwiebelrostbraten
w/ mashed potatoes & broccoli
Herb Crusted Mahi-Mahi
w/ parsnip puree & broccoli
Tripe & Calf's Foot Ragout
w/ parsley potatoes & broccoli
Scottish Salmon Filet
w/ creamed lentils & broccoli
Pappardelle
w/ roasted zucchini, glazed carrots & braised beef shoulder
Roasted Turkey Breast la Vitello Tonnato
w/ tuna-caper mayonnaise, arugula, red onions & tomatoes
Beef Bourguignon
w/ pretzel dumplings & broccoli
Calves Liver
sauted w/ glazed pearl onions, bacon & apples served w/ parsley potatoes & broccoli
Basil & Parsley Fettucine
w/ creamy shiitake & cremini sauce
Hake Filet
w/ lemon butter caper sauce, parsley potatoes & broccoli
Ribeye Steak la Zwiebelrostbraten
in red wine sauce w/ crispy onions, mashed potatoes & broccoli
Pork Cheek Gulash
w/ sauerkraut & pretzel dumplings
Braised Pork Shoulder Goulash
w/roast peppers, zucchini & macaroni
Red Snapper Filet
w/ roasted king oyster mushrooms, sugar snap peas and quinoa
Cod Filet Scaloppine
w/ braised artichoke hearts in white wine, basil, carrots & potatoes 27
Sesame Fried Soft Shell Crab Sandwich
w/ lettuce, aioli & pickled onions served w/ cabbage salad & French fries
Smoked Pork Shoulder
w/ lentils, root vegetables & pretzel dumplings
Roasted Turkey Breast
w/ lardons, pearl onions, mashed potatoes, broccoli & lentils (GF w/out lentils)
Haddock Filet Scaloppine la Parisienne
w/ brown butter lemon caper sauce, sauted broccoli & parsley potatoes
Blunzenstrudel
blood sausage strudel served w/ horseradish sauce & sauerkraut
Swordfish Filet
Teriyaki glazed w/ barley salad, arugula, asparagus, tomatoes and radishes in a lemon garlic dressing
Potato Crusted Cod Filet
w/ sauted baby spinach, cherry tomatoes & mustard sauce 27
Tuna Steak alla Puttanesca
olives, capers & tomatoes-served w/ spinach risotto
Argentinian Red Shrimp Scampi
w/ garlic, chili & parsley, spaghettini & leaf spinach
Hake Filet la Parisienne
w/ lemon caper butter, parsley potatoes & brocolli
Beef Shoulder Ragout
in a Zweigelt red wine sauce w/ root vegetables, broccoli & servietten kndel
Parsley & Basil Tagliatelle
w/ smoked salmon & asparagus in a light cream sauce
Hokkaido Scallops
w/ celery root pure, potato-onion-tomato confit w/ smoked sausage & clam sauce
Seafood Lemon Linguine
w/ lemon linguine, shrimp, calamari, monkfish & scallops in a tomato broth
Monkfish Scallopine Parisienne
w/ lemon butter caper sauce, parsley potatoes & broccoli
Tuna Steak alla Putanesca
olives, capers & tomatoes- w/ roasted zucchini, carrots & parsley potatoes
Roasted Pork Belly
w/ sauerkraut & pretzel dumplings
Crispy Branzino
w/ garlic butter, arugula w/ lemon dressing & bratkartoffel
Pepper Crusted Tuna Steak
w/ pea pure, roasted artichokes & potatoes
Arctic Char
pan-seared w/ braised artichokes, carrots, asparagus & potatoes in a dill sauce (GF & dairy free)
Monkfish Scaloppine
w/ braised artichokes, carrots, parsley potatoes & basil sauce
Hake Filet Parisienne
w/ a salad of barley, squash, peppers & cucumber
Red Brook Trout
in soy-citrus marinade w/ a salad of barley, squash, peppers & cucumber
Garlic Shrimp & Grits
w/ white beans & root vegetables
Potato Crusted Haddock Filet
w/ broccoli & lecs a Hungarian stew of peppers, tomato & onions
Tagliatelle
w/ mushroom cream sauce & asparagus
Cod Filet Scaloppine la Parisienne
w/ lemon butter caper sauce, broccoli & parsley potatoes
Red Argentinian Shrimp
w/ parsley tagliatelle allArrabbiata
Szegediner Krautfleisch
classic Austro-Hungarian paprika pork stew w/ sauerkraut & pretzel dumplings
Pork Cheeks
braised in red wine, w/ root vegetables & potato-leek pure
Chicken Coconut Curry
w/ cauliflower, eggplant & basmati rice
Corvina Filet
potato crusted w/ zucchini, grape tomatoes & basil sauce (cream based)
Cod Filet Almondine
w/ parsnip pure & broccoli
Monkfish Parisienne
w/ herb butter over artisanal salad w/ olives, tomatoes & asparagus
Monkfish Medallions
w/ asparagus & sauce bearnaise
Brook Trout Filet
sauted almondine w/ parsley potatoes & broccoli
Wiener Schnitzel
Sterling silver pork loin served with tomato salad, cabbage salad, potato salad and cucumber salad. Cranberry sauceNo substitutions.
Celery Root Schnitzel
Served w/ aioli, potato salad, tomato salad, cabbage salad and cucumber salad. No substitutions
Cod Schnitzel
served w/ tartar sauce & mixed vinegar based salads. No substitutions
Dinner Schnitzels
Dinner Sides
Polish Dill Pickles
Cucumber Salad
Spaetzle
Spaetzle with cheese
Sauerkraut
contains pork
French Fries
Potato Salad
Cabbage Salad
Tomato Salad
Aioli Side
Tartar Sauce
Sour Cream
Apple Sauce
Orange Creme Caramel with Grand Marnier
Apricot Palatschinken
Apricot crepes
Linzer Torte
Hazelnut and almond torte with raspberry jam.
Kaiserschmarrn with Peach Compote
souffled pancakes w/ peach compote
Topfenkndel - Farmer's cheese dumplings
w/ mixed berry compote
Sacher Torte
w/ schlag
Chocolate Hazelnut Palatschinken
crepes w/ chocolate & hazelnut & whipped cream
Pear strudel w/ almonds
Lemon Yogurt Cheesecake
w/ strawberry sauce
Amaretto Nusstorte
almond nutcake w/ toffee sauce
Cremeschnitte
puff pastry filled w/ vanilla custard
Christmas Stollen Slices
w/ candied fruit, marzipan, raisins & nuts
Austrian Christmas Coookie Plate
2 rum kugeln, 3 vanilla kipferl & 2 coconut macaroons
Whole Stollen Cake
A whole stollen tied up with a bow, suitable for gifting or eating the whole thing yourself!
Strawberry Cream Roulade
Marble Pound Cake
w/ schlag
Black Forest Tiramisu
w/ cherries, chocolate cream Parisienne & mascarpone
Marzipan Chocolate Cake
w/ a layer of housemade orange marmelade served w/ schlag
Flourless Chocolate Cake
w/ chocolate ganache & apricot served w/ whipped cream
Yogurt Panna Cotta
w/ a minted strawberry salad
Coconut Orange Torte
w/ a layer of apricot
Apricot Streuselkuchen
Fresh apricot cake w/ streusel & schlag
Malakofftorte
rum & almond torte
Chestnut Chocolate Tarte
w/ schlag
Side of Whipped Cream (Schlag)
Schwarzwlder Kirsch Tiramisu
Black Forest cherry tiramisu
Banana Cream Torte
w/ chocolate sauce
Strawberry-Rhubarb Cobbler
w/ sugar cookie crust. Note: served w/ ice cream in house ONLY. It melts too fast.
Banana Walnut Bread
Rhubarb Tarte
Rhubarb Strudel
w/ schlag
Three Layer Chocolate Cake w/ Nut Brittle
flourless
Nuss-Strudel w/ schlag
nut strudel
Domino
gingerbread, apricot gele, marzipan covered in chocolate
Chocolate Covered Poppy Seed Cake
w/ schlag - gluten free - contains nuts
Chocolate Covered Poppy Seed Cake (Gluten Free)
w/ Schlag
Farmer's Cheese Strudel
w/ warm vanilla sauce
Tiramisu
Rhubarb Torte
w/ vanilla creme
Marillenkuchen mit schlag
apricot cake w/ whipped cream
Buchteln
sweet buns stuffed w/ apricot in warm vanilla sauce
Blueberry Cobbler
topped w/ banana bread crumble
Poppy Seed Nut Strudel
w/ schlag
Nectarine Cake
served w/ schlag
Milk Chocolate Mousse
w/ raspberries & schlag
Esterhazy Torte
layers of nut meringue & vanilla butter cream w/ schlag
Plum Cake
w/ schlag
Coconut Macaroons
w/ schlag. 3 pieces
Chocolate Chip Gugel Hupf
w/ schlag
Cherry Strudel
w/ schlag
Blueberry Cake
w/ schlag
Rhubarb & Raspberry Tart
w/ schlag
Desserts
Lunch
Best Pretzel*
w/ liptauer cheese & mustard *according to NY Magazine
Kse Sptzle
w/ gruyere cheese, caramelized onions, w/or w/out bacon, served w/ cucumber salad, potato salad, & cabbage salad (V w/out bacon)
Housemade Bratwurst
w/ sauerkraut & rsti potatoes (GF)
Polish Kielbasa
w/ sauerkraut & rsti potatoes (GF)
Burger & Fries
8 oz. Sterling Silver ground beef, Balthazar Bakery brioche bun (GF w/out bun)
Grilled Ham & Cheese
on country rye bread, served w/ pickles
Chicken Schnitzel Sandwich
on brioche bun w/ tomatoes, lettuce & aioli served w/ pickles
Side of Cucumber Salad
Side of Cabbage Salad
Palatschinken
crpes w/ apricot jam OR chocolate & hazelnuts
Apple Strudel
w/ whipped cream
Orange Crme Caramel
w/ Grand Marnier (GF)
OMELETTE OF THE DAY
CELERY ROOT SCHNITZEL SANDWICH
on a brioche bun w/ tomatoes, lettuce & aioli served w/ salad
FISH OF THE DAY SANDWICH
OAK LEAF SALAD
w/ hard boiled eggs & raspberry vinaigrette
House Wine Pinot Noir
375 ml can. Must be 21 to purchase.
House Wine Bubbles White
375 ml can. Must be 21 to purchase.
House Wine Rose
375 ml can. Must be 21 to purchase.
House Wine Sauvignon Blanc
375 ml can. Must be 21 to purchase.
Wanted Gruner Veltliner
250 ml can. Must be 21 to purchase.
House Wine Chardonnay
375 ml can. Must be 21 to purchase.
Rose Wine
375 ml. Must be 21 to purchase.
Brut Bubbles
375 ml. Must be 21 to purchase.
Pinot Noir
375 ml. Must be 21 to purchase.
Sauvignon Blanc
375 ml. Must be 21 to purchase.
Chardonnay
375 ml can. Must be 21 to purchase.
Wine (Must be 21 to Purchase)
Cocktails (Must be 21 to Purchase)
Night Porter
Bourbon with walnut liqueur and walnut bitters. Must be 21 to purchase.
Jalepeno Hibiscus Margarita
Jalapeno infused tequila. Must be 21 to purchase.
Smoky Pina
Mezcal, pineapple juice, lime and honey. Must be 21 to purchase.
Pear Martini
Vodka, spiced pear juice, pear schnapps and lemon juice. Must be 21 to purchase.
Cherry Collins
Gin, housemade cherry liqueur, lemon. Must be 21 to purchase.
Blood Orange Manhattan
Rye, vermouth, Amara and black walnut bitters. Must be 21 to purchase.
Von Trapple
Rum, sherry, apple cider and apple bitters. Must be 21 to purchase.
Does this quarantine make my butt look fat
Vodka, light ginger beer with lime juice and a splash of club soda. Must be 21 to purchase.
Mint Cucumber Lavender Vodka Ade
Must be 21 to purchase.
Hofbrau Draft
Must be 21 to purchase.
Kostitzer Draft
Must be 21 to purchase.
Czechvar Draft
Czech Lager. Must be 21 to purchase.
Schofferhofer Draft
Must be 21 to purchase.
Weihenstephan Draft
Must be 21 to purchase.
Bells 2 Hearted
16 oz. can. Must be 21 to purchase.
Clausthaler Non Alcoholic
Must be 21 to purchase.
Downeast Cider Draft
Must be 21 to purchase.
Founders All Day Draft
Must be 21 to purchase.
Stiegl Gold Lager
12 ounce bottle, Austria